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Our focus:

Expertise and solutions for traditional and emerging technologies in most areas of oil processing and nutrition.

 

Training on process optimization, quality assurance, good manufacturing practices, HACCP, regulatory issues, laboratory techinques, and product validation. 

 

Our services include solutions for:

Key areas of expertise include:

  • New and current oil processing techniques of tiglyceride oils

  • New antioxidant formulations

  • Molecular distillation and new purification techniques

  • Recovery and concentration of lipid bioactives

  • Foods fortified with bioactive lipids

  • New chemical and enzymatic modification of lipids

  • New shelf stable food supplements with specialty oils

  • New edible oil products for feed and industrial applications

Contact Us

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